Since there is little discernible taste, our refined olive oil is chosen by soap, cosmetics and candle manufacturers. It can also be used in food and pharmaceutical production.

Certifications

Non GMO

Star K

Allergen Free

Type

Value

Color

Pale yellow to green lipid

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 0.3 0.22
Moisture (% m/m) < 0.1 0.01
ECN42 < 0.3 0.23
K270 < 0.9 0.75
K < 0.15 0.11
Palmitic Acid 7.5 - 20 11.3
Heptadecanoic Acid < 0.3 0.11
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Trans Oleic Acid < 0.20 0.14
Cholesterol < 0.5 0.2
24 Metilen Cholesterol 0.02
Campestanol 0.03
7-Campesterol 0.13
Clerosterol 1
Sitostanol 1
5-24Stigmastedienol 0.75
7-Avenasterol 0.65
Total Sterols > 1000 1670
Description Limit Typical
Peroxide Value < 15 2.3
Insoluble Impurities < 0.05 0.01
Wax ppm > 350 280
K232 2.11
Miristic Acid < 0.05 0.02
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Trans Linoleic + Linolenic Acid < 0.30 0.21
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
5-23 Stigmastadienol 0.19
B-Sitosterol 86.1
5-Avenasterol 4.06
7-Stigmasternol < 0.50 0.45
Sum B-Sitosterol > 93 93.5
Erythroldiol+Uvaol < 4.5 3.25