Pure olive oil is a blend of refined olive oil and a smaller percentage of extra virgin / virgin olive oil (typically 5 – 10%) . Bulk by CHO’s pure olive oil is the baker’s and the condiment maker’s first choice.

Certifications

Non GMO

Star K

Allergen Free

Type

Value

Color

Pale yellow to green lipid

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 0.3 0.26
Moisture (% m/m) < 0.1 0.01
ECN42 < 0.3 0.23
K270 < 0.9 0.75
K < 0.15 0.011
Palmitic Acid 7.5 - 20 11.3
Heptadecanoic Acid < 0.3 0.11
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Trans Oleic Acid < 0.20 0.14
Cholesterol < 0.5 0.2
24 Metilen Cholesterol 0.02
Campestanol 0.03
7-Campesterol 0.13
Clerosterol 1
Sitostanol 1
5-24Stigmastedienol 0.75
7-Avenasterol 0.65
Total Sterols > 1000 1670
Description Limit Typical
Peroxide Value < 15 3
Insoluble Impurities < 0.05 0.01
Wax ppm < 350 280
K232 2.11
Miristic Acid < 0.05 0.02
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.53
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Trans Linoleic + Linolenic Acid < 0.30 0.21
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
5-23 Stigmastadienol 0.19
B-Sitosterol 86.1
5-Avenasterol 4.06
7-Stigmasternol < 0.50 0.45
Sum B-Sitosterol > 93 93.5
Erythroldiol+Uvaol < 4.5 3.25