Statement of Conformance
CHO America guarantees that all lots of organic pomace produced meet the product specifications.
Description
Organic pomace olive oil is heat extracted from the olive paste (extracted after the 1st cold press of the organic olives). Exceeds/meets International Olive Oil Council Standards
Certifications
Organic
Organico Brasil
Non GMO
Star K
Allergen Free
Type
Value
Color
Pale yellow to green lipid
Shelf Life
2 years from production
Storage
Ambient temperature; away from light
Packaging Options
-
55 gal Metal Drum
-
275 gal SpaceKraft One-Way Tote
-
275 gal IBC Tote
-
21MT Flexi
-
>300MT Vessel
Specifications​
| Description | Limit | Typical |
|---|---|---|
| Free Fatty Acid (as oleic %) | < 1.0 | 0.5 |
| Moisture (% m/m) | < 0.1 | 0.01 |
| K270 | < 2.0 | 1.75 |
| Palmitoleic Acid | 0.3 - 3.5 | 0.86 |
| Heptadecanoic Acid | < 0.3 | 0.17 |
| Stearic Acid | 0.5 - 3 | 2.9 |
| Linoleic Acid | 3.5 - 21 | 10.3 |
| Linolenic Acid | < 1 | 0.78 |
| Behenic Acid | < 0.2 | 0.13 |
| Cholesterol | < 0.5 | 0.02 |
| Campestanol | 0.03 | |
| Sum B-Sitosterol | > 93 | 93.5 |
| Description | Limit | Typical |
|---|---|---|
| Peroxide Value | < 5 | 4 |
| Wax ppm | < 350 | |
| Palmitic Acid | 7.5 - 20 | 11.3 |
| Heptadecenoic Acid | < 0.03 | 0.11 |
| Oleic Acid | 55 - 83 | 72.64 |
| Arachidic Acid | < 0.6 | 0.43 |
| Gadoleic Acid | < 0.4 | 0.31 |
| Lignoceric Acid | < 0.2 | 0.05 |
| Brassicasterol | < 0.1 | 0.08 |
| Campesterol | < 4 | 3.1 |
| Stigmasterol | < camp | 3.19 |
| Erythroldiol+Uvaol | > 4.5 |
- Olive Oil Grades
- Specialty Imported Oils
