Since organic pomace olive oil has a higher smoke point than extra virgin olive oil, our customers use it in the manufacturing of food and cosmetic products.

Statement of Conformance

CHO America guarantees that all lots of organic pomace produced meet the product specifications.

Description

Organic pomace olive oil is heat extracted from the olive paste (extracted after the 1st cold press of the organic olives). Exceeds/meets International Olive Oil Council Standards

Certifications

USDA organic logo

Organic

Organico Brasil logo

Organico Brasil

Non GMO logo

Non GMO

Kosher logo

Star K

Gluten free logo

Gluten Free

allergen free logo

Allergen Free

Type

Value

Color

Pale yellow to green lipid

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 1.0 0.5
Moisture (% m/m) < 0.1 0.01
K270 < 2.0 1.75
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecanoic Acid < 0.3 0.17
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Cholesterol < 0.5 0.02
Campestanol 0.03
Sum B-Sitosterol > 93 93.5
Description Limit Typical
Peroxide Value < 5 4
Wax ppm < 350
Palmitic Acid 7.5 - 20 11.3
Heptadecenoic Acid < 0.03 0.11
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
Erythroldiol+Uvaol > 4.5