Organic Lampante is organic virgin olive oil that does not meet the chemical analysis of an extra virgin. It is used for refining or for purposes other than food use.

Statement of Conformance

CHO America guarantees that all lots of Organic Lampante Olive Oil produced meet the product specifications.

Description

Lampante olive oil is not intended for human consumption and can be refined or used in industrial applications. Exceeds/meets the International Olive Oil Council standards.

Certifications

USDA organic logo

Organic

Organico Brasil logo

Organico Brasil

Non GMO logo

Non GMO

Kosher logo

Star K

Gluten free logo

Gluten Free

allergen free logo

Allergen Free

Type

Value

Color

Light yellow to green

Smell

Poor

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 1.0
ECN42 < 0.3
Miristic Acid < 0.05 0.2
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoseric Acid < 0.2 0.05
Trans Linoleic + Linolenic Acid < 0.3 0.21
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
5-23 Stigmastadionol 0.19
B-Sitosterol 86.1
5-Avenosterol 4.06
7-Stigmastenol < 0.50 0.45
Sum B-Stesterol > 93 93.5
Erytroldiol+Uvaol < 4.5
Description Limit Typical
Peroxide Value No Limit
Wax ppm > 300
Palmitic Acid 7.5 - 20 11.3
Heptadecenoic Acid < 0.03 0.11
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Trans Oleic Acid < 0.2 0.14
Cholesterol < 0.5 0.2
24 Metilen Cholesterol 0.02
Campestanol 0.03
7-Campesterol 0.13
Clerosterol 1
Sitosterol 1
5-24 Stigmastedianol 0.75
7-Avenasterol 0.65
Total Sterols > 1000