The cream of the crop, simply the healthiest and the best olive oil that exists, our USDA-NOP organic extra virgin olive oil is extracted from the hand-picked olives grown in our chemical-free and constantly controlled fields. Our typical organic extra virgin olive oil has a mild taste with a golden color and a light fruity smell, well-suited for food, pharmaceutical and cosmetic manufacturing.

Different lots are available. Please help our master blenders create the perfect taste, smell and color combination for you.

Certifications

Organic

Organico Brasil

Non GMO

Star K

Allergen Free

Type

Value

Color

Golden

Smell

Olive Fruit

Shelf Life

2 years from Production

Storage

Ambient temperature; away from light

Packaging Options

  • 3L Tin

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) <0.8 0.4
Moisture (% m/m) <0.2 0.01
K270 <0.22 0.1
Palmitic Acid 7.5 - 20 11.3
Heptadecanoic Acid < 0.3 0.11
Steric Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 1.03
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Cholesterol < 0.5 0.2
Campesterol < 4 3.1
Stigmasterol < camo 3.19
5-23 Stigmastadienol 0.19
B-Sitosterol 86.1
5-Avenasterol 4.06
7-Stigmasternol < 0.50 0.45
Erythroldiol+Uvaol < 4.5 3.25
Description Limit Typical
Peroxide Value <20 11
Wax ppm <250 210
K232 <2.50 <2.11
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Brassicasterol < 0.1 0.08
Campestanol 0.03
7-Campesterol 0.13
Cleroserol 1
Sitostanol 1
5-24 Stigmastedienol 0.75
Sum B-Sitosterol > 93 93.5
  • Olive Oil Grades
  • Specialty Imported Oils