Olive pomace oil has a higher smoke point than extra virgin olive oil, and our customers use it to fry foods. Pomace is an ingredient in food products and soaps.

Certifications

Non GMO

Star K

Allergen Free

Type

Value

Color

Pale yellow to green lipid

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 3L Tin

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 1.0 0.5
Moisture (% m/m) < 0.1 0.01
K270 < 2.0 1.75
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecanoic Acid < 0.3 0.17
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 1.03
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Cholesterol < 0.5 0.02
Campestanol 0.03
Sum B-Sitosterol > 93 93.5
Description Limit Typical
Peroxide Value < 5 4
Wax ppm < 350
Palmitic Acid 7.5 - 20 11.3
Heptadecenoic Acid < 0.03 0.11
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
Erythroldiol+Uvaol > 4.5