Certifications
Non GMO
Star K
Allergen Free
Type
Value
Color
Pale yellow to green lipid
Shelf Life
2 years from production
Storage
Ambient temperature; away from light
Packaging Options
-
3L Tin
-
18L Pail
-
20L Bag in Box
-
55 gal Metal Drum
-
275 gal SpaceKraft One-Way Tote
-
275 gal IBC Tote
-
21MT Flexi
-
>300MT Vessel
-
Private Label – glass, metal or PET bottles
Specifications​
| Description | Limit | Typical |
|---|---|---|
| Free Fatty Acid (as oleic %) | < 1.0 | 0.5 |
| Moisture (% m/m) | < 0.1 | 0.01 |
| K270 | < 2.0 | 1.75 |
| Palmitoleic Acid | 0.3 - 3.5 | 0.86 |
| Heptadecanoic Acid | < 0.3 | 0.17 |
| Stearic Acid | 0.5 - 3 | 2.9 |
| Linoleic Acid | 3.5 - 21 | 1.03 |
| Linolenic Acid | < 1 | 0.78 |
| Behenic Acid | < 0.2 | 0.13 |
| Cholesterol | < 0.5 | 0.02 |
| Campestanol | 0.03 | |
| Sum B-Sitosterol | > 93 | 93.5 |
| Description | Limit | Typical |
|---|---|---|
| Peroxide Value | < 5 | 4 |
| Wax ppm | < 350 | |
| Palmitic Acid | 7.5 - 20 | 11.3 |
| Heptadecenoic Acid | < 0.03 | 0.11 |
| Oleic Acid | 55 - 83 | 72.64 |
| Arachidic Acid | < 0.6 | 0.43 |
| Gadoleic Acid | < 0.4 | 0.31 |
| Lignoceric Acid | < 0.2 | 0.05 |
| Brassicasterol | < 0.1 | 0.08 |
| Campesterol | < 4 | 3.1 |
| Stigmasterol | < camp | 3.19 |
| Erythroldiol+Uvaol | > 4.5 |
- Olive Oil Grades
- Specialty Imported Oils
