Olive pomace oil has a higher smoke point than extra virgin olive oil, and our customers use it to fry foods. Pomace is an ingredient in food products and soaps.

Statement of Conformance

CHO America guarantees that all lots of olive pomace oil produced meet the product specifications.

Description

Pomace olive oil is heat and/or chemically extracted from the olive paste (extracted after the 1st cold press of the olives). Exceeds/meets International Olive Oil Council standards.

Certifications

Non GMO logo

Non GMO

Kosher logo

Star K

Gluten free logo

Gluten Free

allergen free logo

Allergen Free

Type

Value

Color

Pale yellow to green lipid

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 3L Tin

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 1.0 0.5
Moisture (% m/m) < 0.1 0.01
K270 < 2.0 1.75
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecanoic Acid < 0.3 0.17
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 1.03
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Cholesterol < 0.5 0.02
Campestanol 0.03
Sum B-Sitosterol > 93 93.5
Description Limit Typical
Peroxide Value < 5 4
Wax ppm < 350
Palmitic Acid 7.5 - 20 11.3
Heptadecenoic Acid < 0.03 0.11
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
Erythroldiol+Uvaol > 4.5