Non-GMO canola oil is a vegetable oil derived from rapeseed that is low in erucic acid. It can be used in a wide range of food products from salad dressings to frying oil.

Statement of Conformance

CHO America guarantees that all lots of non-GMO Canola Oil produced meet the product specifications.

Description

100% organic canola oil from non-GMO rapeseed goes through a controlled process to expel the oil.

Certifications

Non GMO logo

Non GMO

Gluten free logo

Gluten Free

Type

Value

Color

Light green

Smell

Light

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 55 gal Metal Drums

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 0.1
Moisture (% m/m) < 0.1
Stearic Acid < 3
Linoleic Acid 14 - 30
Iodine 105 - 130
Description Limit Typical
Peroxide Value < 1
Palmitic Acid 3 - 6
Oleic Acid 56 - 64
Linolenic Acid 4 - 15