Statement of Conformance
CHO America guarantees that all lots of lampante olive oil produced meet the product specifications.
Description
Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.
Certifications
Non GMO
Star K
Gluten Free
Allergen Free
Type
Value
Color
Light yellow to green
Smell
Poor
Shelf Life
2 years from production
Storage
Ambient temperature; away from light
Packaging Options
-
55 gal Metal Drum
-
275 gal SpaceKraft One-Way Tote
-
275 gal IBC Tote
-
21MT Flexi
-
>300MT Vessel
Specifications​
| Description | Limit | Typical |
|---|---|---|
| Free Fatty Acid (as oleic %) | < 1.0 | |
| ECN42 | < 0.3 | |
| Miristic Acid | < 0.05 | 0.2 |
| Palmitoleic Acid | 0.3 - 3.5 | 0.86 |
| Heptadecenoic Acid | < 0.3 | 0.17 |
| Oleic Acid | 55 - 83 | 72.64 |
| Arachidic Acid | < 0.6 | 0.43 |
| Gadoleic Acid | < 0.4 | 0.31 |
| Lignoseric Acid | < 0.2 | 0.05 |
| Trans Linoleic + Linolenic Acid | < 0.3 | 0.21 |
| Brassicasterol | < 0.1 | 0.08 |
| Campesterol | < 4 | 3.1 |
| Stigmasterol | < camp | 3.19 |
| 5-23 Stigmastadionol | 0.19 | |
| B-Sitosterol | 86.1 | |
| 5-Avenosterol | 4.06 | |
| 7-Stigmastenol | < 0.50 | 0.45 |
| Sum B-Stesterol | > 93 | 93.5 |
| Erytroldiol+Uvaol | < 4.5 |
| Description | Limit | Typical |
|---|---|---|
| Peroxide Value | No Limit | |
| Wax ppm | > 300 | |
| Palmitic Acid | 7.5 - 20 | 11.3 |
| Heptadecenoic Acid | < 0.03 | 0.11 |
| Stearic Acid | 0.5 - 3 | 2.9 |
| Linoleic Acid | 3.5 - 21 | 10.3 |
| Linolenic Acid | < 1 | 0.78 |
| Behenic Acid | < 0.2 | 0.13 |
| Trans Oleic Acid | < 0.2 | 0.14 |
| Cholesterol | < 0.5 | 0.2 |
| 24 Metilen Cholesterol | 0.02 | |
| Campestanol | 0.03 | |
| 7-Campesterol | 0.13 | |
| Clerosterol | 1 | |
| Sitosterol | 1 | |
| 5-24 Stigmastedianol | 0.75 | |
| 7-Avenasterol | 0.65 | |
| Total Sterols | > 1000 |
- Olive Oil Grades
- Specialty Imported Oils
