Lampante olive oil is a virgin olive oil that does not meet the chemical analysis of an extra virgin. It is not fit for human consumption and is used for refining or for purposes.

Statement of Conformance

CHO America guarantees that all lots of lampante olive oil produced meet the product specifications.

Description

Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.

Certifications

Non GMO logo

Non GMO

Kosher logo

Star K

Gluten free logo

Gluten Free

allergen free logo

Allergen Free

Type

Value

Color

Light yellow to green

Smell

Poor

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 1.0
ECN42 < 0.3
Miristic Acid < 0.05 0.2
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoseric Acid < 0.2 0.05
Trans Linoleic + Linolenic Acid < 0.3 0.21
Brassicasterol < 0.1 0.08
Campesterol < 4 3.1
Stigmasterol < camp 3.19
5-23 Stigmastadionol 0.19
B-Sitosterol 86.1
5-Avenosterol 4.06
7-Stigmastenol < 0.50 0.45
Sum B-Stesterol > 93 93.5
Erytroldiol+Uvaol < 4.5
Description Limit Typical
Peroxide Value No Limit
Wax ppm > 300
Palmitic Acid 7.5 - 20 11.3
Heptadecenoic Acid < 0.03 0.11
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Trans Oleic Acid < 0.2 0.14
Cholesterol < 0.5 0.2
24 Metilen Cholesterol 0.02
Campestanol 0.03
7-Campesterol 0.13
Clerosterol 1
Sitosterol 1
5-24 Stigmastedianol 0.75
7-Avenasterol 0.65
Total Sterols > 1000