High oleic safflower oil’s neutral flavor and odor allows for a wide range of food, nutritional supplements and cosmetic applications. It is also used as a heat stable cooking oil to fry snack foods.

Certifications

Type

Value

Color

Clear

Smell

Neutral

Shelf Life

12 months from production

Storage

Ambient temperature; away from light

Packaging Options

  • 55 gal Metal Drums

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) < 0.5
Moisture (% m/m) < 0.8
Stearic Acid 1.5 - 2.0
Linoleic Acid 15
Description Limit Typical
Peroxide Value < 1
Palmitic Acid 4.5 - 5.0
Oleic Acid > 75
Iodine 85 - 95
  • Olive Oil Grades
  • Specialty Imported Oils