Extra virgin olive oil has an excellent flavor and odor and is the highest-quality grade of olive oil. Our extra virgin olive oil is made 100% from Tunisian olives first cold pressed within 24 hours of harvest. It has a warm golden color and an olive fruit smell.  The smooth delicate flavor makes it perfect for food, pharmaceutical, cosmetic and, soap manufacturing. Our extra virgin olive oil median defect is equal to zero and our median of fruitiness is greater than zero. It has a free fatty acid content, commonly referred to as oleic acid, of less than 0.8 grams per 100 grams.

We guarantee that all extra virgin olive oil we sell has been tested in our IOC accredited laboratory and is shipped with a Certificate of Analysis.  Our product complies with  the requirements of the Federal Food, Drug and Cosmetic Act.

We have many different lots and flavor profiles available in our bulk extra virgin olive oil. Please contact us, if you require a specific flavor profile. Our master blenders would be pleased to create one adjusted to your required combination of taste, smell and color.

Statement of Conformance

CHO America guarantees that all lots of extra virgin olive oil produced meet the product specifications.

Description

Expeller-grade, cold-pressed, extra virgin oil. No solvents, de-foamers, additives, butylated antioxidants or other synthetic agents added or used in the processing of this oil. Exceeds/meets International Olive Oil Council standards.

Certifications

Non GMO logo

Non GMO

Kosher logo

Star K

Gluten free logo

Gluten Free

allergen free logo

Allergen Free

Type

Value

Color

Golden

Smell

Olive Fruit

Shelf Life

2 years from production

Storage

Ambient temperature; away from light

Packaging Options

  • 3L Tin

  • 18L Pail

  • 20L Bag in Box

  • 55 gal Metal Drum

  • 275 gal SpaceKraft One-Way Tote

  • 275 gal IBC Tote

  • 21MT Flexi

  • >300MT Vessel

  • Private Label – glass, metal or PET bottles

Specifications​

Description Limit Typical
Free Fatty Acid (as oleic %) <0.8 0.4
Moisture (% m/m) <0.2 0.01
K270 <0.22 0.1
Palmitic Acid 7.5 - 20 11.3
Heptadecanoic Acid < 0.3 0.11
Stearic Acid 0.5 - 3 2.9
Linoleic Acid 3.5 - 21 10.3
Linolenic Acid < 1 0.78
Behenic Acid < 0.2 0.13
Cholesterol <0.5 0.02
Campesterol <4 3.1
Stigmasterol < camp 3.19
5-23 Stigmastadienol 0.19
B-Sitosterol 86.1
5-Avenasterol 4.06
7-Stigmasternol <0.50 0.45
Erythrodiol+Uvaol <4.5 3.25
Description Limit Typical
Peroxide Value <20 11
Wax ppm < 250 210
K232 <2.50 2.11
Palmitoleic Acid 0.3 - 3.5 0.86
Heptadecenoic Acid < 0.3 0.17
Oleic Acid 55 - 83 72.64
Arachidic Acid < 0.6 0.43
Gadoleic Acid < 0.4 0.31
Lignoceric Acid < 0.2 0.05
Brassicasterol <0.1 0.08
Campestanol 0.03
7-Campesterol 0.13
Clerosterol 1
Sitostanol 1
5-24Stigmastedienol 0.75
Sum B-Sitosterol >93 93.5